Ingredients
1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
1/2 tsp garlic powder
1 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
1/4 cup chicken broth
1/2 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions
Preheat the grill to medium-high heat.
Season the chicken with salt, pepper, and garlic powder. Drizzle with olive oil.
Grill the chicken pieces until they reach 165°F, about 6 minutes total.
While the chicken cooks, melt butter in a saucepan over medium heat.
Add minced garlic and cook for 1 minute.
Pour in heavy cream and chicken broth. Stir and heat until the sauce thickens, about 3 minutes.
Stir in Parmesan cheese if using.
Place the grilled chicken on a serving plate.
Pour the garlic sauce over the chicken. Garnish with chopped parsley.
Enjoy your meal.
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