Grilled shrimp skewers with garlic butter sauce

 

 

Ingredients:

For the shrimp skewers:

1lb large shrimp, peeled and deveined
1 tablespoon of the olive oil
1 teaspoon of paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon of salt
1/8 teaspoon black pepper black
8 wooden skewers (soaked in water for 30 minutes)
For the garlic butter sauce:

4 tablespoons of butter.
4 cloves of garlic, minced
1/4 cup chopped fresh parsley
1 tablespoon of lemon juice
Salt and pepper to taste

Instructions:

Prepare the shrimp: thread the shrimp onto the skewers, leaving a little space between each shrimp.
Season the shrimp: In a bowl, combine olive oil, pepper, garlic powder, onion powder, salt and pepper. Toss the shrimp skewers with the seasoning mix to coat evenly.
Grill the shrimp: preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until cooked through and lightly charred.
Make Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add garlic and cook for 1 minute, until fragrant. Stir lemon juice, parsley, salt and pepper.
Serve: Serve the grilled shrimp skewers immediately with garlic butter sauce.
Consejos:

You can use any kind of shrimp you want for this recipe.
For a spicier dish, add a pinch of red pepper flakes to the seasoning.
Serve the shrimp skewers with your favorite sides, such as rice, pasta or a salad.