Ingredients:
For the Skewers:
β 1 lb shrimp, peeled and deveined
β 1 lb beef steak (sirloin works great), cut into 1-inch cubes
β 1 red bell pepper, cut into 1-inch pieces οΈ
β 1 green bell pepper, cut into 1-inch pieces
β 1 onion, cut into 1-inch pieces
β 2 tbsp olive oil
β Salt and pepper, to taste
For the Chimichurri Sauce:
β 1 cup fresh parsley, chopped
β 1/2 cup olive oil
β 1/4 cup red wine vinegar
β 4 cloves garlic, minced
β 1 tsp red pepper flakes οΈ
β Salt and pepper, to taste
Directions:
1. Preheat the Grill:
β Heat your grill to medium-high, ensuring itβs ready for an even cook.
2. Prepare the Skewers:
β In a large bowl, combine the shrimp and beef cubes.
β Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
β Thread the shrimp, beef, bell peppers, and onion pieces onto skewers, alternating the ingredients for colorful and flavorful skewers.
3. Make the Chimichurri Sauce:
β In a bowl, mix together the chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper. Adjust seasoning to taste.
4. Grill the Skewers:
β Place the skewers on the preheated grill.
β Cook for 8-10 minutes, turning occasionally, until the shrimp are pink and opaque and the beef reaches your desired doneness.
5. Serve:
β Remove the skewers from the grill and drizzle generously with the fresh chimichurri sauce.
β Serve immediately and enjoy the perfect balance of smoky, savory, and tangy flavors!
β
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Calories: ~400 kcal per serving
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