Grilled Surf & Turf Skewers with Chimichurri

 

 

 

 

 

 

 

Ingredients:

1 lb sirloin or ribeye steak, cubed
1 lb shrimp, peeled and deveined
1 bell pepper, chopped ️
1 red onion, chopped
2 tbsp olive oil
Salt & pepper to taste
Wood or metal skewers
For the Chimichurri Sauce:

1 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp red wine vinegar
2 garlic cloves, minced
1 tsp red pepper flakes
Salt & pepper to taste

Instructions:

Preheat Grill: Heat your grill to medium-high.
Season & Assemble: Toss beef cubes with olive oil, salt, and pepper. Thread beef, shrimp, bell pepper, and onion onto skewers, alternating ingredients.
Grill: Cook skewers for 8-10 minutes, turning occasionally, until beef reaches desired doneness and shrimp are opaque.
Make Chimichurri: Mix parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
Serve: Drizzle chimichurri over hot skewers and enjoy!
Tip: Let the beef marinate for extra flavor before grilling!