Grilled Tomahawk Steak with Crispy Mozzarella Sticks and Spicy Dipping Sauce

 

 

 

 

 

 

 

Ingredients:

– 1 tomahawk ribeye steak (2-3 lbs)
– 2 tbsp olive oil
– 1 tbsp kosher salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1 pack frozen mozzarella sticks
– Vegetable oil for frying
– 1/2 cup mayonnaise
– 2 tbsp hot sauce (your choice)
– 1 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1 tsp honey
– Salt and pepper, to taste

 

Instructions:

1. *Prepare the Steak*:
– Start by patting the tomahawk steak dry with paper towels to remove any excess moisture.
– Drizzle the olive oil over the steak and season it generously with kosher salt, black pepper, garlic powder, and smoked paprika. Ensure all sides are well coated.
– Let the seasoned steak rest at room temperature for 30 minutes. This helps achieve the perfect sear when grilling.

2. *Grill the Steak*:
– Preheat your grill to high heat. A hot grill is key to developing a nice crust.
– Sear the steak for about 3-4 minutes on each side to lock in those delicious flavors and create a beautiful char.
– After searing, reduce the grill’s temperature to medium. Continue grilling the steak until it reaches your desired internal temperature:
– Rare: 125°F (52°C)
– Medium Rare: 135°F (57°C)
– Medium: 145°F (63°C)
– Once cooked to perfection, remove the steak from the grill and let it rest for 10 minutes before slicing. This ensures juicy results.

3. *Fry the Mozzarella Sticks*:
– In a deep pan or fryer, heat vegetable oil to 350°F (175°C). It’s important to have enough oil for the sticks to fry evenly.
– Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry them for about 2-3 minutes, or until they are golden brown and crispy.
– Use a slotted spoon to remove the mozzarella sticks and place them on paper towels to drain excess oil.

4. *Make the Spicy Dipping Sauce*:
– In a medium mixing bowl, combine the mayonnaise, hot sauce, Dijon mustard, smoked paprika, and honey.
– Mix thoroughly until the sauce is smooth and well-combined. Taste your sauce, then adjust the seasoning with salt and pepper to suit your preference.

5. *Serve*:
– On a large serving platter, place the beautiful sliced tomahawk steak alongside the crispy mozzarella sticks.
– Don’t forget to add the spicy dipping sauce in a small bowl on the side for easy dipping.
– Enjoy your praiseworthy steak dinner with a cheesy, crispy touch and a kick of flavor!

Nutritional Information: This meal provides a good balance of protein, fats, and carbohydrates, ideal for a hearty dinner. Each serving of steak provides approximately 120g of protein, while the mozzarella sticks add additional calories and fat.

Time: Preparation time: 30 minutes | Cooking time: 25 minutes.