Herb-Roasted Salmon with Veggies

 

 

Ingredients

For the Veggies:

1 cup cherry tomatoes
2 cups baby potatoes (halved)
1 cup broccoli florets
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
1 tsp dried oregano
Salt and pepper to taste
For the Salmon:

2 salmon fillets (about 6 oz each)
1 tbsp olive oil
½ tsp paprika
Salt and pepper to taste
For Garnish:

Fresh parsley (chopped)
Lemon wedges (for serving)

Instructions

1️⃣ Preheat the Oven:

Preheat your oven to 400°F (200°C).
2️⃣ Prepare the Veggies:

In a large mixing bowl, toss halved baby potatoes, cherry tomatoes, and broccoli florets with 1 tbsp olive oil, garlic powder, paprika, oregano, salt, and pepper.
Spread the seasoned veggies evenly on a baking sheet.
3️⃣ Season the Salmon:

Rub 1 tbsp olive oil over both sides of the salmon fillets.
Season generously with salt, pepper, and a light sprinkle of paprika.
4️⃣ Combine and Roast:

Place the salmon fillets on the baking sheet alongside the veggies.
Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through (flakes easily with a fork) and the potatoes are tender.
5️⃣ Garnish and Serve:

Sprinkle chopped fresh parsley over the dish.
Serve warm with lemon wedges on the side for a zesty finish.
Nutritional Information
Calories: ~400 per serving
Key Nutrients: Omega-3 fatty acids, vitamins, and minerals
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes