Homemade Cajun Shrimp and Salmon with Garlic Cream Sauce

Ingredients

For the Seafood

Two salmon fillets

One pound shrimp peeled and deveined

Two tablespoons Cajun seasoning

Two tablespoons olive oil

For the Garlic Cream Sauce

Two tablespoons butter

Four garlic cloves minced

One cup heavy cream

Half cup grated Parmesan cheese

One teaspoon Cajun seasoning

Salt and pepper to taste

Fresh parsley for garnish

Season salmon fillets and shrimp with Cajun seasoning

Heat olive oil in a large skillet over medium heat

Sear salmon for three to four minutes per side until golden and cooked through

Remove and set aside

In the same skillet cook shrimp for one to two minutes per side until pink and opaque

Remove and set aside

Add butter to the skillet and melt

Sauté garlic until fragrant about thirty seconds

Pour in heavy cream and stir in Parmesan cheese and Cajun seasoning

Simmer gently for three to four minutes until thickened

Season with salt and pepper to taste

Return salmon and shrimp to the skillet letting the sauce coat the seafood

Garnish with fresh parsley and serve warm