Ingredients:
For the pancake buns:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt
1 egg
¾ cup milk
1 tablespoon melted butter
2 tablespoons maple syrup (plus extra for drizzling)
For the filling:
4 breakfast sausage patties or 4 slices of bacon
4 slices American cheese
4 eggs
Butter or oil (for cooking)
Directions:
Make the pancake batter: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add egg, milk, melted butter, and maple syrup. Mix until just combined.
Cook the pancakes: Lightly grease a skillet and pour small, round pancakes (about 3–4 inches wide). Cook until bubbles form, flip, and cook the other side. You should get 8 mini pancakes.
Cook sausage or bacon: In a separate pan, cook sausage patties or bacon until crispy and cooked through.
Fry the eggs: In the same pan, fry eggs to your liking (you can use an egg ring for perfect round shape).
Assemble: On one pancake, layer sausage or bacon, a slice of cheese, and an egg. Top with another pancake.
Drizzle with maple syrup if desired and serve hot!
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 480 | Servings: 4
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