Juicy, Flavor-Packed Gourmet Dinner Recipe | Perfect for Special Occasions
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Ingredients:
2 lbs lamb chops (premium protein option)
2 tbsp olive oil
2 tbsp butter
1 tbsp soy sauce
2 tbsp honey (natural sweetener)
1 tbsp Dijon mustard
4 cloves garlic, minced (flavor booster)
1 tsp smoked paprika
1 tsp ground black pepper
1 tsp salt
1 tsp dried oregano
1/2 tsp crushed red pepper (optional for spice)
1 tbsp balsamic vinegar (rich tangy glaze)
Fresh parsley, chopped (for garnish)
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Instructions:
1. Marinate the Lamb Chops
In a mixing bowl, combine olive oil, soy sauce, honey, Dijon mustard, minced garlic, paprika, black pepper, salt, oregano, and crushed red pepper (optional).
Massage the marinade into the lamb chops and refrigerate for at least 30 minutes—overnight yields the best flavor.
2. Sear and Cook
Heat a cast iron skillet or grill pan over medium-high heat. Add butter and sear the lamb chops for 3–4 minutes per side until a crust forms.
Lower the heat, cover, and cook for another 3–5 minutes for medium-rare, adjusting for your preferred doneness.
3. Glaze it Up
Using the same pan, pour in balsamic vinegar and an extra drizzle of honey.
Let it simmer for 2–3 minutes to create a rich glaze. Spoon it over the lamb chops for that final gourmet touch.
4. Garnish & Serve
Top with freshly chopped parsley and serve immediately.
Perfect with: roasted garlic potatoes, sautéed green beans, or warm garlic bread.
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Nutritional Info:
Prep Time: 10 minutes (plus marinating)
Cook Time: 10–12 minutes
Calories: Approx. 320 kcal per serving
Servings: 4
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