honey garlic glazed pork loin roast

Ingredients:

1 (3-4 lb) pork loin roast

3 tbsp olive oil

3 tbsp honey

4 cloves garlic, minced

1/4 cup soy sauce

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tsp smoked paprika

1 tsp dried thyme

Salt & black pepper to taste

Prepare the Pork Loin

1. Preheat oven to 375°F (190°C).

2. Pat the pork loin dry with paper towels.

3. Season with salt, pepper, paprika, and thyme.

Make the Glaze

1. In a bowl, whisk together honey, soy sauce, garlic, Dijon mustard, and vinegar.

2. Heat olive oil in a pan and sear the pork loin for 2-3 minutes per side until golden brown.

Roast to Perfection

1. Place the pork in a roasting pan.

2. Brush the glaze generously over the top.

3. Roast for 50-60 minutes, basting with glaze every 15 minutes.

4. Pork is done when it reaches an internal temperature of 145°F (63°C).

Rest & Serve

Let the roast rest for 10 minutes before slicing.

Serve with the pan juices and enjoy!

Would you like a wine pairing or side dish suggestion?