Honey-Glazed Roasted Brussels Sprouts with Bacon Recipe

 

 

 

 

 

 

 

 

 

 Ingredients:

For the Brussels Sprouts:

– 1 pound Brussels sprouts, trimmed and halved

– 2 tbsp olive oil

– 1 tbsp honey

– 1/2 tsp salt

– 1/4 tsp black pepper

For the Bacon:

– 6 slices thick-cut bacon, cut into 1-inch pieces

For the Glaze:

– 1/4 cup maple syrup

– 1 tbsp Dijon mustard

– 1 tbsp balsamic vinegar

– 1/4 tsp red pepper flakes (optional)

 

 Instructions:

1\. Preheat Oven:

– Preheat your oven to 425°F (220°C).

2\. Prepare Brussels Sprouts:

– In a bowl, toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread them out on a baking sheet in a single layer.

3\. Cook Bacon:

– Place the bacon pieces on a separate baking sheet.

4\. Roast:

– Roast the Brussels sprouts and bacon in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized, and the bacon is crispy.

5\. Make the Glaze:

– While the sprouts and bacon roast, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl.

6\. Combine and Serve:

– Toss the roasted Brussels sprouts and bacon with the prepared glaze. Serve immediately for the best flavor.

Customization Tips:

– For a spicier glaze, add more red pepper flakes.

– Swap out the bacon for pancetta or prosciutto for a different flavor profile.

– Pair this side dish with roasted chicken, steak, or your favorite vegetarian main course.

This recipe brings back memories of cozy family dinners, where even the pickiest eaters couldn’t resist the crispy, caramelized Brussels sprouts and the smoky, savory bacon. It’s a modern twist on a classic side dish that’s bound to become a staple in your home too!

Details:

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 230 kcal per serving

– Servings: 4-6