Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk (warm)
1 ½ cups shredded cheddar cheese (or your favorite cheese)
½ teaspoon garlic powder
½ teaspoon paprika (optional, for a little spice)
Salt & pepper to taste
Instructions :
1. Make the Roux :
In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until it forms a smooth paste. This step helps thicken the sauce.
2. Add the Milk :
Slowly pour in the warm milk while whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens, about 2-3 minutes.
3. Melt the Cheese :
Lower the heat to low and gradually stir in the shredded cheese. Keep stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
4. Season the Sauce :
Stir in the garlic powder, paprika (if using), and add salt and pepper to taste. Mix well until everything is fully incorporated.
5. Serve & Enjoy :
Pour the hot, gooey cheese sauce over crispy fries or serve as a dipping sauce. Enjoy immediately for the best texture and flavor!
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