Italian Sausage and Peppers Sheet Pan Dinner

 

 

 

 

 

 

 

 

Ingredients:

1 lb Italian sausage links (mild or spicy)
3 bell peppers (mix of red, yellow, green), sliced
1 large red onion, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
½ tsp smoked paprika
Salt & pepper to taste
Fresh parsley or basil (for garnish)
Optional: crusty rolls, cooked pasta, or rice for serving

Instructions:

1. Preheat Oven:
Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
2. Prep the Veggies & Sausage:
In a bowl, toss sliced peppers and onions with olive oil, garlic powder, oregano, paprika, salt, and pepper.
Spread the veggies evenly on the sheet pan.
Nestle sausage links on top.
3. Roast to Perfection:
Roast for 25–30 minutes, flipping sausages and stirring veggies halfway through, until sausages are browned and cooked through and veggies are tender and slightly caramelized.
4. Serve & Enjoy:
Slice sausage if desired and serve with the roasted peppers and onions.
Enjoy on toasted hoagie rolls, over pasta, or with a side of roasted potatoes or rice.
Pro Tip: Add cherry tomatoes or baby potatoes to the pan for extra flavor and variety!

Enjoy