Italian Spaghetti

 

 

 

 

 

 

 

 

Ingredients:

1/2 lb (225g) ground beef
1/2 lb (225g) ground pork
1 onion, diced
1 carrot, diced
1 celery stalk, diced
2 tbsp olive oil
1/2 cup (120ml) red or white wine
1 can (14 oz) whole tomatoes or 2 cups (500ml) passata
1 cup (240ml) milk
1 bay leaf
1 tsp salt
1/2 tsp black pepper
12 oz (350g) spaghetti, or tagiatelle
Parmigiano Reggiano, for serving
Fresh parsley or basil, for garnish

Instructions

Sauté Vegetables: Heat olive oil in a pan. Cook onion, carrot, and celery until softened.
Brown Meat: Add ground beef and pork. Cook until browned.
Add Wine: Deglaze with wine and simmer until reduced.
Add Tomatoes and Milk: Stir in tomatoes, milk, salt, pepper, and bay leaf. Simmer for 1.5-2 hours.
Cook Pasta: Boil spaghetti until al dente.
Serve: Toss pasta with sauce and garnish with cheese and herbs.