Juicy Garlic Butter Steak with Roasted Potatoes Recipe

 

 

 

 

 

 

 

 

Ingredients

For the Steak:

2 ribeye or sirloin steaks (about 1-inch thick)

2 tbsp olive oil

3 tbsp unsalted butter

4 garlic cloves (minced)

1 tsp fresh thyme (or rosemary)

Salt & black pepper (to taste)

½ tsp red pepper flakes (optional)

For the Roasted Potatoes:

3 large potatoes (cut into wedges)

2 tbsp olive oil

1 tsp garlic powder

½ tsp paprika

Salt & black pepper (to taste)

1 tbsp chopped parsley (for garnish)

 

Instructions

Step 1: Prepare the Potatoes

1. Preheat the oven to 400°F (200°C).

2. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper.

3. Spread them out on a baking sheet in a single layer.

4. Bake for 35-40 minutes, flipping halfway, until crispy and golden brown.

—

Step 2: Cook the Steak

1. Pat the steaks dry with a paper towel and season generously with salt and black pepper on both sides.

2. Heat a large cast-iron skillet or heavy pan over high heat. Add olive oil.

3. Once the pan is very hot, add the steaks. Sear for 3-4 minutes on each side (for medium-rare). Adjust time for your preferred doneness.

4. In the last 2 minutes of cooking, add butter, garlic, and thyme. Tilt the pan and spoon the melted butter over the steaks repeatedly to enhance flavor.

—

Step 3: Serve & Enjoy! ️

1. Remove the steaks from the pan and let them rest for 5 minutes to keep the juices inside.

2. Serve with crispy roasted potatoes and drizzle any leftover garlic butter sauce over the steak.

3. Garnish with fresh parsley, and enjoy your restaurant-quality meal at home!

—

Steak Doneness Guide

Rare: 120-130°F (2-3 min per side)

Medium-Rare: 130-135°F (3-4 min per side)

Medium: 135-145°F (4-5 min per side)

Well-Done: 155°F+ (6+ min per side)