Keto Hamburger Broccoli Skillet

 

 

 

 

 

 

 

Ingredients

1 pound ground beef
2 cups broccoli florets
1 cup shredded cheddar cheese
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
¼ tsp red pepper flakes
2 tbsp heavy cream
Salt and pepper

Instructions

Chop broccoli into small florets if using fresh. Shred the cheddar, measure the spices, and set the cream aside.
Heat olive oil in a large skillet over medium heat. Add ground beef and cook for 5–7 minutes, breaking it up as it browns. Drain excess fat if needed.
Stir in broccoli florets. Season with garlic powder, onion powder, salt, pepper, and optional red pepper flakes. Cook for 5–7 minutes, stirring occasionally.
Reduce heat to low. Add heavy cream and half of the cheese, stirring until melted and smooth.
Sprinkle remaining cheese over the skillet. Cover and cook for 2–3 minutes until melted and bubbly. Serve warm.