Key Lime Pie Trifle 

 

 

 

 

 

 

 

 

 

Ingredients:

– 1 package (8 oz) cream cheese, softened
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup fresh lime juice
– 1 teaspoon lime zest
– 1 container (8 oz) Cool Whip, thawed
– 1 box (9 oz) graham cracker crumbs
– 1/4 cup melted butter
– 1/4 cup powdered sugar
– 1/4 cup fresh lime slices, for garnish

 

Directions:

1. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the sweetened condensed milk, lime juice, and lime zest. Continue to beat until well combined and smooth.
3. Gently fold in the Cool Whip until fully incorporated.
4. In a separate bowl, combine the graham cracker crumbs with melted butter. Stir until the crumbs are well-coated and form a crumbly mixture.
5. In a trifle dish or large glass bowl, layer the graham cracker crumbs, followed by a layer of the key lime filling. Repeat the layers, finishing with the key lime filling on top.
6. Refrigerate the trifle for at least 3 hours or overnight to allow the flavors to meld and set.
7. Before serving, garnish with fresh lime slices for a pop of color and flavor.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 3 hours
Kcal: 350 kcal | Servings: 8 servings