Ingredients:
4 cod fillets (about 6 oz each)
1/4 cup unsalted butter, melted
2 tablespoons olive oil
3 tablespoons fresh lemon juice (about 1 lemon)
3 garlic cloves, minced
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon slices (for garnish)
Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray.
Prepare the Lemon Butter Sauce:
In a small bowl, mix the melted butter, olive oil, fresh lemon juice, minced garlic, lemon zest, oregano, paprika, salt, and pepper. Whisk the ingredients together until well combined.
Season the Cod Fillets:
Pat the cod fillets dry with paper towels. Place them in the prepared baking dish and pour the lemon butter sauce over the top. Ensure the fillets are evenly coated in the sauce.
Bake the Cod:
Bake the cod fillets in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The time may vary depending on the thickness of the fillets.
Broil for a Crispy Finish (Optional):
If you prefer a crispy top, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on the fish to avoid burning.
Serve:
Garnish the baked cod with fresh chopped parsley and lemon slices. Serve with your favorite side dishes like roasted vegetables, mashed potatoes, or rice.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4 servings
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