Lemon Garlic Butter Lamb Chops

 

 

 

 

 

 

 

Ingredients:

8 lamb chops (about 1-inch thick)
3 tbsp unsalted butter
4 garlic cloves (minced)
2 tbsp fresh lemon juice
1 tsp fresh rosemary (chopped)
1 tsp fresh thyme (chopped)
Salt and pepper (to taste)
1 tbsp olive oil

Directions:

Step 1️⃣: Season the Lamb Chops
Pat the lamb chops dry with paper towels. Season both sides generously with salt and pepper.
Step 2️⃣: Sear the Lamb Chops
Heat olive oil in a skillet over medium-high heat. Add the lamb chops and sear for 3-4 minutes on each side until browned. Remove and set aside.
Step 3️⃣: Make the Garlic Butter Sauce
Lower the heat to medium and melt the butter in the same skillet. Add minced garlic and sauté for 30 seconds until fragrant. Stir in rosemary, thyme, and lemon juice.
Step 4️⃣: Coat the Lamb Chops
Return the lamb chops to the skillet. Spoon the garlic butter sauce over the chops and cook for 2-3 minutes, flipping once, until they reach your desired doneness (135°F/57°C for medium-rare).
Step 5️⃣: Serve and Garnish
Plate the lamb chops and drizzle with extra garlic butter sauce. Garnish with fresh herbs and serve hot with your favorite sides.
⏳ Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~400 kcal per serving | Servings: 4 servings