Lemon Garlic Lobster Tails

 

 

 

 

 

 

Ingredients

4 lobster tails
1/2 cup butter, melted
4 cloves garlic, minced
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Instructions

1. Using kitchen shears, cut through the top shell of the lobster tails lengthwise.

2. Gently spread the shells apart and loosen the meat from the shell, keeping it attached at the base.

3. Place the lobster tails on a baking sheet.
4. . Preheat the oven to 350°F (175°C).

Cooking Process

1. In a small bowl, mix the melted butter, minced garlic, lemon zest, lemon juice, salt, and pepper.

2. Brush the lobster tails with the garlic lemon butter mixture.
3. . Bake the lobster tails for 15-18 minutes until the meat is opaque and cooked through.

4. Sprinkle with chopped parsley before serving.