A comforting and flavorful baked pasta dish with ground beef, sweet corn, ranch seasoning, and a cheesy, creamy sauce perfect for a family meal!
Ingredients:
1 lb ground beef (protein-rich)
2 cups rotini pasta, cooked and drained (easy dinner)
1 cup sweet corn kernels (fresh, frozen, or canned – whole food)
1 packet ranch seasoning mix (flavor boost)
1 cup shredded cheddar cheese (cheese lover’s dream)
1/2 cup cream cheese, softened (rich and creamy)
1/2 cup sour cream (tangy and creamy)
1 cup milk (dairy staple)
1 tablespoon olive oil (healthy fat)
1/2 teaspoon garlic powder (flavor enhancer)
1/2 teaspoon onion powder (savory goodness)
Salt and pepper, to taste (for seasoning)
Fresh parsley, chopped (for garnish and freshness)
Directions:
1. Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat and season with garlic powder, onion powder, salt, and pepper. Stir in the ranch seasoning mix and set aside.
2. Prepare the Sauce: In a separate saucepan, combine the cream cheese, sour cream, and milk over medium heat. Stir until the cream cheese is fully melted and the mixture is smooth. Add the shredded cheddar cheese and continue stirring until the cheese is melted and the sauce is creamy. Season with a pinch of salt and pepper to taste.
3. Assemble the Bake: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked rotini pasta, beef mixture, sweet corn, and cheese sauce. Stir until everything is well combined.
4. Bake the Dish: Transfer the mixture to a greased 9×13-inch baking dish. Spread the top evenly and sprinkle a little extra shredded cheddar cheese on top for extra cheesy goodness.
5. Bake and Serve: Bake for 20-25 minutes, until the top is golden and bubbly. Garnish with fresh parsley before serving.
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Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Servings: 6
Calories per Serving: ~450 kcal
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