Ingredients:
– 4 fresh or frozen lobster tails
– 3 cloves minced garlic
– 1 tbsp lemon juice
– 1 cup melted unsalted butter
– 1 tsp paprika ️
– 1 tsp dried parsley
– Salt & freshly ground black pepper, to taste
– Fresh chopped parsley for garnish
– Lemon wedges for serving
Instructions:
1️⃣ Prep those Tails: Preheat your oven to a sizzling 425°F (220°C). Cut along the top of each shell and gently pull out the meat—let it rest on top like it’s riding in style!
2️⃣ Whip Up That Sauce: In a bowl, mix together melted butter, minced garlic, lemon juice, paprika, dried parsley, salt & pepper. Stir until it looks dreamy!
3️⃣ Lobster Time: Line up those beauties on parchment paper and slather them generously with that heavenly garlic sauce. Brush away!
4️⃣ Bake Away: Pop them in the oven for about ⏰12–15 minutes until they’re opaque and firm—a perfect internal temp is around145°F (63°C).
5️⃣ Serve It Right: Take ’em out from their cozy bake session; drizzle any leftover buttery goodness over ‘em. Sprinkle some fresh parsley on top and serve hot with zesty lemon wedges by their side.
⏳ Prep Time: Just 10 mins | Cook Time: Only 15 mins | Total Bliss in just 25 mins!
Calories per serving? A tasty ~230 calories packed full of protein at around 25g!
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