Lobster Salad

 

 

 

Ingredients:

* 1 lb cooked lobster meat, chopped
* 1/2 cup mayonnaise
* 1 tbsp lemon juice
* 1 tsp Dijon mustard
* 2 celery stalks, finely chopped
* 2 green onions, finely chopped
* 2 tbsp fresh parsley, chopped
* Salt and pepper to taste
* 4 butter lettuce leaves

 

Instructions:

1. Prepare Dressing: In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well.
2. Add Ingredients: Add chopped lobster meat, celery, green onions, and parsley to the bowl. Gently toss to combine and coat evenly with the dressing.
3. Chill: Cover and refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld.
4. Serve: Arrange butter lettuce leaves on a serving plate. Spoon the lobster salad onto the lettuce leaves.

Notes:

* Serve as a light lunch or as an appetizer.
* For added flavor, sprinkle a little paprika or Old Bay seasoning on top before serving.
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins | Kcal: 250 | Servings: 4