Marinated Cucumber, Onion, and Tomato Salad

 

 

 

 

 

 

 

 

Ingredients:

2 large cucumbers, thinly sliced
1 pint cherry tomatoes, halved
1 small red onion, thinly sliced
½ cup white vinegar
¼ cup water
2 tablespoons olive oil
1 tablespoon granulated sugar
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano (optional)
¼ teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped

Directions:

Prepare the Vegetables – In a large mixing bowl, combine sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
Make the Marinade – In a separate small bowl, whisk together white vinegar, water, olive oil, sugar, salt, black pepper, oregano, and red pepper flakes. Stir well until sugar dissolves.
Combine & Marinate – Pour the marinade over the vegetables and toss everything together to coat evenly.
Chill for Best Flavor – Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Serve & Enjoy – Garnish with fresh parsley before serving. Enjoy this refreshing salad as a side dish for grilled meats, sandwiches, or summer barbecues!
Prep Time: 10 minutes | Marinating Time: 2 hours | Total Time: 2 hours 10 minutes
Calories: ~75 kcal per serving | Servings: 4
This vibrant and zesty salad is perfect for warm days and pairs beautifully with almost any meal. Letting it marinate enhances the flavors, making every bite crisp and tangy!