Ingredients:
1/2 cup extra virgin olive oil (premium quality)
2-3 tablespoons red wine vinegar or white wine vinegar
1 garlic clove, finely grated (for a flavorful kick)
1 teaspoon Italian seasoning (dried)
1/2 teaspoon sea salt (or to taste)
1/4 teaspoon freshly ground black pepper (or to taste)
1/2 teaspoon crushed red pepper flakes (optional, for a spicy twist)
1 teaspoon fresh lemon zest (for a citrusy burst)
1 tablespoon fresh herbs (such as thyme, rosemary, or basil), chopped (fresh Mediterranean herbs)
8 ounces mozzarella balls (ciliegine or bocconcini), drained (a creamy and soft cheese)
1 cup marinated artichoke hearts, drained and chopped (a tangy addition)
1/2 cup mixed olives (Kalamata, green, or Castelvetrano), drained (ideal for Mediterranean flavor)
2 tablespoons chopped pistachios (optional, for added crunch and texture)
Instructions:
1. Prepare the Marinade: In a medium-sized bowl, whisk together extra virgin olive oil, red wine vinegar, grated garlic, Italian seasoning, sea salt, black pepper, crushed red pepper flakes (optional), lemon zest, and fresh Mediterranean herbs.
2. Combine the Ingredients: Add the mozzarella balls, chopped artichoke hearts, and mixed olives into the marinade. Gently toss to coat everything evenly, ensuring that each ingredient is perfectly seasoned.
3. Marinate for Maximum Flavor: Cover the bowl and place it in the refrigerator for at least 30 minutes. For a more intense flavor, let it marinate for up to 4 hours.
4. Serve and Enjoy: Allow the marinated appetizer to sit at room temperature for 10-15 minutes before serving. This allows the olive oil to loosen up and the flavors to fully develop. Stir the mixture gently, then garnish with chopped pistachios (optional) for a delightful crunch. Serve with toothpicks or small skewers for easy eating!
Enjoy your Mediterranean-inspired appetizer!
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