Marry Me Salmon

 

 

 

 

 

 

 

 

 Ingredients:

For the Salmon:
4 salmon fillets (6 oz each, skinless or with skin)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt & pepper, to taste
For the Sauce:
2 tbsp unsalted butter
3-4 garlic cloves, minced
1 cup heavy cream
1/3 cup chicken broth (or vegetable broth)
1/2 cup grated Parmesan cheese
1/2 tsp chili flakes (optional, for heat)
1/2 cup sun-dried tomatoes, chopped
1 tsp dried basil (or Italian seasoning)
1/2 cup fresh spinach, chopped
Salt & pepper, to taste

Step by Step:

Prep the Salmon:

Pat salmon fillets dry with a paper towel.
Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Cook the Salmon:

Heat olive oil in a large skillet over medium heat.
Sear the salmon fillets for 3-4 minutes per side until golden and cooked to your liking.
Remove and set aside.
Make the Sauce:

In the same skillet, melt the butter.
Add minced garlic and sauté for about 1 minute until fragrant.
Stir in heavy cream, chicken broth, and Parmesan cheese. Mix until the cheese is melted and the sauce slightly thickens.
Add Flavor:

Stir in chili flakes (if using), sun-dried tomatoes, and dried basil. Let it simmer for 2-3 minutes.
Combine & Finish:

Add the fresh spinach to the sauce and stir until wilted.
Return the salmon fillets to the skillet, spoon the creamy sauce over them, and let simmer for 2 minutes to meld the flavors.
Serve:

Garnish with fresh basil or parsley if desired.
Serve warm with rice, mashed potatoes, or pasta for a complete, irresistible meal.
TIPS:

Use skin-on salmon for extra crispiness if preferred.
Substitute spinach with kale or arugula for a twist.
Pair with crusty bread to soak up the creamy sauce!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4