Ingredients:
1 grilled chicken breast (sliced)
2 cups romaine or mixed greens
1/2 cup cherry tomatoes (red & yellow, halved)
1/4 cup Kalamata and green olives
1/4 cup red onion (sliced)
1/2 cucumber (sliced)
2 tbsp crumbled feta cheese
Fresh parsley (chopped, optional)
Salt & pepper to taste
Olive oil + lemon juice (for dressing)
Instructions:
Grill the Chicken
Season the chicken breast with olive oil, salt, pepper, garlic, and herbs. Grill until golden and cooked through. Slice thinly.
Prep the Veggies
Wash and chop the lettuce, slice the cucumber and onion, halve the tomatoes and olives.
Assemble the Bowl
Add the greens to a bowl.
Arrange the chicken, tomatoes, cucumbers, olives, onion, and feta on top.
Finish with Dressing 
Drizzle with olive oil and a squeeze of lemon juice.
Add salt, pepper, and parsley to taste.
Tips:
You can add quinoa or chickpeas for extra protein.
Use hummus or tzatziki on the side for a Mediterranean twist!
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