Mediterranean Salmon Bake

 

 

 

 

 

 

 

 

Ingredients:

4 salmon fillets
2 cups cherry tomatoes, halved
1 cup crumbled feta cheese
1/4 cup olive oil
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a large baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper. Mix until everything is well combined.
Place the salmon fillets into the baking dish, nestling them into the tomato mixture and ensuring they are coated with the flavorful ingredients.
Sprinkle the crumbled feta cheese generously over the salmon fillets and tomatoes.
Bake in the preheated oven for 20-25 minutes, or until the salmon is fully cooked and flakes easily with a fork.
Once cooked, garnish with fresh parsley before serving.
Enjoy this flavorful Mediterranean-inspired dish!