Mediterranean-Style Baked Fish

 

 

 

 

 

 

 

Ingredients:

White fish fillets – 4
Cherry tomatoes, halved – 1 cup
Garlic, minced – 2 cloves
Lemon, sliced – 1
Olive oil – 3 tbsp
Dried thyme – 1 tsp
Fresh basil, chopped – 2 tbsp
Salt – to taste
Black pepper – to taste

 

Directions:

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Lay fish fillets in the dish and season with salt and black pepper.
3. Evenly distribute cherry tomatoes and minced garlic on top.
4. Drizzle olive oil, then add lemon slices for extra zest.
5. Sprinkle dried thyme over the top and bake for 20 minutes.
6. Finish with fresh basil and serve immediately.

Prep Time: 10 min
Kcal: 230 per serving