Melty Mac & Cheese Burger Tacos

 

 

 

 

 

 

 

 

Ingredients:

– 1 lb ground beef
– 1 packet taco seasoning
– 1 box of macaroni and cheese
– 1/2 cup milk
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– 8 small flour tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

 

Instructions:

1. Cook the ground beef in a skillet over medium heat, breaking it up with a spoon until browned. Drain any excess fat.
2. Stir in the taco seasoning packet and cook according to package instructions. Set aside.
3. Cook the macaroni and cheese according to package instructions, using the milk and butter. Stir in the shredded cheddar cheese until melted and creamy.
4. Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
5. To assemble the tacos, spoon a generous amount of the mac and cheese onto each tortilla, followed by a scoop of the taco meat.
6. Add desired toppings such as diced tomatoes, shredded lettuce, sour cream, or salsa.
7. Fold the tortillas in half to form a taco shape and serve immediately.
8. Enjoy your melty mac & cheese burger tacos!