If you’re craving a deliciously cheesy and crispy comfort food, Mississippi Mud Potatoes is the ultimate side dish that will leave everyone at the table asking for more! This easy-to-make recipe is loaded with creamy cheddar cheese, crispy bacon, and perfectly baked potatoes. Perfect for family dinners, holiday meals, or just a cozy night in.
Ingredients
6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded (a must-have for the ultimate cheesy taste)
3/4 cup mayonnaise (adds creaminess and richness)
1 cup bacon, cooked and crumbled (crispy bacon is the secret to this dish)
3 teaspoons garlic, minced (enhances the flavor)
1/2 cup onion, chopped (adds savory sweetness)
Directions
1. Preheat your oven to 325°F (163°C). Grease a 9×13 baking pan to ensure your potatoes don’t stick.
2. In the greased baking pan, combine diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onions. These ingredients create the mouthwatering base of your comfort food.
3. Add mayonnaise to the potato mixture and stir until everything is well-coated. This step ensures every bite is rich and creamy.
4. Bake for about 1 1/2 hours or until the potatoes are tender and the top is golden brown. You’ll love how the cheesy topping gets crispy!
5. Once done, serve hot straight from the oven and enjoy this rich, creamy, and comforting dish!
Nutrition and Servings:
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 468 kcal per serving
Why You’ll Love Mississippi Mud Potatoes:
This recipe combines the rich flavors of cheddar cheese, crispy bacon, and perfectly baked potatoes, making it a crowd-pleasing dish. It’s the perfect side for your next barbecue, family gathering, or holiday feast. Whether you’re hosting a game day party or looking for the perfect comfort food recipe, Mississippi Mud Potatoes will be the star of the meal.
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