mixed grill fries with zesty mayo dip

 

 

 

 

 

 

What’s on the Grill?

Steak: Tender and juicy, seasoned just right
Chicken: Flavor-packed and grilled to perfection
Sausages: Smoky and flavorful
Crispy Fries: Golden, crunchy, and delicious
Zesty Mayo Dip:
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tsp lemon juice
1 tsp garlic powder
1/2 tsp paprika for a little kick ️
Salt and pepper to taste

Steps to Make It:

1. Prep the Grill:
Season your meats with salt, pepper, and your favorite seasoning. Grill to your desired doneness.
2. Make the Fries:
Cut potatoes into fries, toss in olive oil, salt, and pepper. Bake at 425°F (220°C) for 20-25 minutes until crispy.
3. Prepare the Zesty Mayo Dip:
Mix mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper in a bowl. Stir until smooth.
4. Assemble the Plate:
Arrange grilled steak, chicken, sausages, and crispy fries on a platter. Serve with a generous side of zesty mayo dip for dunking!
Why You’ll Love It:
Perfectly grilled meats, crispy fries, and the BEST dipping sauce.
A complete meal that’s satisfying and packed with flavor.
Easy to make and perfect for sharing with friends and family!