No-Knead Sandwich Bread Recipe – Soft, Eggless & Butter-Free Homemade Loaf

Looking for a healthy homemade bread recipe that’s easy, budget-friendly, and doesn’t require eggs, butter, or kneading? This no-knead sandwich bread is your answer! Perfect for beginners, this soft and fluffy loaf is ideal for meal prepping, clean eating, or anyone looking to avoid additives in store-bought bread.

Ingredients (Simple & pantry-staple)

3 ½ cups (440g) all-purpose flour

1 ½ cups (360ml) warm water (ideal for activating yeast)

2 teaspoons sugar (feeds the yeast and enhances flavor)

1 ½ teaspoons salt

2 ¼ teaspoons (1 packet) instant yeast

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Instructions – How to Make Soft No-Knead Bread

1. Activate the Yeast: In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for 5–10 minutes until it becomes foamy.

2. Mix the Dough: Add the flour and salt. Stir with a wooden spoon until everything is fully incorporated. The dough will be sticky—that’s perfectly normal for no-knead recipes!

3. Let It Rise: Cover the bowl with a clean kitchen towel or plastic wrap and let it rise at room temperature for about 1 hour or until doubled in size.

4. Prepare the Loaf Pan: Lightly grease a standard loaf pan. Transfer the dough into the pan, smooth the top, and allow it to rise for another 30 minutes.

5. Bake the Bread: Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until golden brown and firm on top.

6. Cool & Slice: Allow the bread to cool completely before slicing. Store in an airtight container for up to 4 days.

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Why This Bread Recipe Works

No kneading required – great for beginners or busy bakers

Egg-free and dairy-free – perfect for vegan and allergy-friendly diets

Made with pantry staples – great for budget-conscious families

Soft and fluffy texture – ideal for sandwiches, toast, and meal prep

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Nutritional Benefits (Per Slice Estimate)

Calories: ~120 kcal

Fat: 0g