One-Pan Chicken with Creamy Buttered Noodles

 

 

 

 

 

 

 

Ingredients

For this recipe, you’ll need four boneless, skinless chicken breasts. These provide a tender and juicy base for the dish. The rich, creamy sauce is made using 1 cup of heavy cream, 2 cups of chicken broth, and 3 tablespoons of butter, giving the dish its luxurious texture and depth of flavor. You’ll also need 3 garlic cloves, minced, to add aromatic richness, and 8 oz of egg noodles to soak up all that delicious sauce. Seasoning is key, so salt and pepper will be used to taste, and the dish is finished with 1/4 cup of grated Parmesan cheese for an added layer of flavor. For a touch of freshness, garnish with chopped fresh parsley, though this is optional.

Instructions

Cook the chicken: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper. When the oil is hot, add the chicken to the skillet. Cook each side for about 5-6 minutes, until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
Prepare the noodles: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, allowing the garlic to infuse the oil. Next, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, which will create a rich base for the noodles.
Cook the noodles: Stir in the egg noodles and cover the skillet. Let the noodles cook for about 8-10 minutes, or until they reach the desired tenderness. Be sure to stir occasionally to prevent them from sticking to the pan. As the noodles cook, they’ll absorb the creamy sauce, making them wonderfully flavorful.
Combine ingredients: Once the noodles are tender, reduce the heat to low. Add 3 tablespoons of butter and the grated Parmesan cheese. Stir until both are fully melted and incorporated, creating a creamy, velvety sauce that coats the noodles. Return the cooked chicken to the skillet, allowing it to heat through for another 2 minutes, ensuring everything is hot and delicious.
Serve: Garnish with freshly chopped parsley if desired, and serve the dish warm. Make sure to spoon some of the creamy sauce over the chicken and noodles for that perfect, flavorful bite!