One-Skillet Sweet & Smoky Garlic Butter Steak Pasta

 

 

 

 

 

 

 

 

Ingredients:

8 oz pasta (your choice)
1 lb steak, cut into strips
4 tbsp butter
4 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
1/4 cup sweet barbecue sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

 

Directions:

Cook pasta according to package instructions; drain and set aside.
In a large skillet, melt butter over medium-high heat. Add steak strips, seasoning with salt and pepper. Sear for 2-3 minutes until browned.
Stir in minced garlic and cook for 1 minute until fragrant.
Add beef broth, heavy cream, and barbecue sauce; bring to a simmer.
Mix in the cooked pasta, tossing to coat in the sauce.
Garnish with fresh parsley before serving.