Onion & Cumin Beef Stir-Fry

 

 

 

 Ingredients:

1 lb flank steak, thinly sliced against the grain
1 large onion, sliced
2 garlic cloves, minced
1 tbsp fresh ginger, minced
1 tbsp cumin seeds
️ 1 tsp ground cumin
1/2 tsp red pepper flakes
2 tbsp soy sauce
1 tbsp oyster sauce
️ 1 tbsp vegetable oil
Salt & black pepper, to taste
Fresh cilantro (optional, for garnish)

Instructions:

1️⃣ Marinate the Beef:
In a bowl, mix sliced beef with 1 tbsp soy sauce and 1/2 tsp ground cumin. Let it marinate for at least 15 minutes.

2️⃣ Heat the Oil:
In a large skillet or wok, heat vegetable oil over high heat.

3️⃣ Cook the Beef:
Add the marinated beef and stir-fry until browned. Remove from the skillet and set aside.

4️⃣ Sauté Aromatics:
Add garlic, ginger, and cumin seeds to the skillet. Cook for 30 seconds until fragrant.

5️⃣ Add the Onion:
Stir in sliced onion and cook for 2-3 minutes, until softened.

6️⃣ Return the Beef:
Add the cooked beef back into the skillet and mix well with the onions.

7️⃣ Season the Stir-Fry:
Add remaining soy sauce, oyster sauce, red pepper flakes, salt, and pepper. Stir-fry for 1-2 minutes to combine flavors.

8️⃣ Garnish & Serve:
Sprinkle with fresh cilantro (optional) and serve hot with rice. ✨

Enjoy your delicious stir-fry!