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recipes

Oven Roasted Potatoes and Onions

 

 

 

 

 

 

 

 

Ingredients

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4 medium potatoes (hard or grated meat), cut into quarters

1 large onion, cut into half rounds

2 c. with olive oil soup

1 c. with garlic powder coffee

1 c. with sweet or smoked paprika coffee

Salt and black pepper to taste

Fresh thyme (optional, for garnish)

 

Instructions

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1️⃣ Preheat

Preheat your oven to 220°C (425°F). Prepare a baking plate covered with sulfurized paper or a silicone mat.

2️⃣ Seasoning

In a big salad bowl, mixing:

The potato quarters

The onion slices

The olive oil

The garlic powder

Le paprika

Sel & poivre

. Mix well so that each piece is well coated.

3️⃣ Baking

Spread the whole mixture on the plate in a single layer (not too mashed, so they roast well).

Bake for 25-30 minutes, turning half-baked, until:

The fries be golden and crispy

The onions be caramelized well

4️⃣ Finish

Just out of the oven, sprinkle of fresh thyme if you want a little herb touch.

Serve warm, with grilled meat, an egg or simply with a yogurt-garlic-lemon sauce!

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