Ingredients:
– 12 large sea scallops (fresh or thawed)
– 2 tbsp unsalted butter
– 1 tbsp olive oil
– Salt and freshly cracked black pepper, to taste
– 1 garlic clove, minced (optional)
– 1 tbsp fresh lemon juice
– Fresh herbs (parsley, thyme, or chives) for garnish
Instructions:
1. *Prepare the Scallops:*
– Pat the scallops dry with a paper towel to remove excess moisture. This step is essential for achieving a golden-brown crust.
– Season both sides of the scallops with salt and freshly cracked black pepper.
2. *Heat the Pan:*
– Place a heavy skillet (preferably cast iron) over medium-high heat.
– Add the olive oil and let it heat up until shimmering but not smoking.
3. *Sear the Scallops:*
– Carefully place the scallops in the pan, ensuring they are not overcrowded (this will ensure they sear rather than steam).
– Cook the scallops for about 2-3 minutes on the first side without moving them, until a golden-brown crust forms.
– Flip the scallops and add the butter to the pan.
– As the butter melts, spoon the melted butter over the scallops for an extra rich flavor. Continue to cook for another 1-2 minutes, until the scallops are opaque in the center but still tender.
4. *Finish and Serve:*
– Remove the scallops from the pan and place them on a plate.
– Drizzle with fresh lemon juice and garnish with herbs of your choice.
– Serve immediately with a side of vegetables or pasta for a luxurious meal.
These seared scallops offer the perfect balance of a crispy, golden exterior and a tender, juicy interior, making for an elegant and flavorful dish!
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