Advertisement
Advertisement
Ingredients:
Chocolate Cake:
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa, heaping
2 tsp baking soda
1 tsp salt
2 eggs, room temp
1 cup buttermilk
1/2 cup butter, melted
1 Tbsp vanilla extract
1 cup hot black coffee
Cheesecake:
4 packages (32 oz total) full-fat cream cheese, softened
1 1/4 cups sugar
1/2 cup sour cream
2 tsp vanilla extract
5 eggs
12 fun-sized Reese’s Peanut Butter cups, chopped
1 can (14 oz) dulce de leche
Peanut Butter Buttercream:
3/4 cup butter
3/4 cup shortening
3/4 cup peanut butter
1 1/2 tsp vanilla
4-5 cups powdered sugar
Ganache:
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tsp vanilla
Instructions:
Bake the Cakes: Prepare chocolate cake according to instructions, bake, cool, and slice for layering.
Make Cheesecake: Beat cream cheese, add sugar, sour cream, and vanilla. Incorporate eggs one at a time, fold in Reese’s, bake using a water bath method, and chill.
Prepare Buttercream: Cream butter, shortening, and peanut butter. Gradually add powdered sugar to reach desired consistency.
Assemble the Cheesecake: Layer chocolate cake and cheesecake with dulce de leche and buttercream. Coat with ganache and decorate with more buttercream.
Chill: Allow the assembled cake to set in the refrigerator before serving.❤️
Leave a Comment