Pepperoni Pizza Bombs

 

 

 

 

 

Ingredients:

– 1 can refrigerated biscuit dough
– 1 cup shredded mozzarella cheese
– 24 pepperoni slices
– 1/4 cup pizza sauce
– 2 tbsp butter, melted
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Grated Parmesan cheese (optional)

 

Directions:

1. Flatten biscuits and layer with sauce, cheese, and pepperoni.
2. Fold and seal into balls.
3. Brush with melted butter mixed with garlic and Italian seasoning.
4. Bake at 375°F for 15-20 minutes.