Ingredients:
– 2 steaks
– 1 lb of shrimp, peeled and deveined
– Salt and pepper to taste
– 1/4 cup olive oil
– 4 cloves of garlic, minced
– 1/2 cup chicken broth
– 1/4 cup white wine
– 2 tablespoons butter
– 1 tablespoon lemon juice
– Fresh parsley for garnish
Directions:
Step 1: Season the steaks
Season the steaks with salt and pepper on both sides.
Step 2: Cook the steaks
Heat a grill or skillet over medium-high heat and cook the steaks to your desired doneness.
Step 3: Cook the shrimp
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes. Add the shrimp and cook until pink and opaque.
Step 4: Prepare the zesty sauce
Deglaze the shrimp pan with chicken broth and white wine. Let it simmer for a few minutes. Stir in the butter and lemon juice until the sauce thickens.
Step 5: Serve
Place the cooked steaks and shrimp on a plate, drizzle with the zesty sauce, and garnish with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 2
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