Philly Cheesesteak Pasta

 

 

 

 

 

 

 

Ingredients:

12 oz penne pasta

1 lb ribeye or sirloin steak, thinly sliced

1 tbsp olive oil

1 small onion, thinly sliced

½ green bell pepper, thinly sliced

½ red bell pepper, thinly sliced

2 cloves garlic, minced

2 cups heavy cream

1 cup beef broth

1 cup shredded mozzarella cheese

½ cup shredded provolone cheese

½ tsp salt

½ tsp black pepper

½ tsp smoked paprika

½ tsp Italian seasoning

1 tbsp Worcestershire sauce

1 tbsp butter

Fresh parsley, for garnish

 

Instructions:

1. Cook the pasta: Boil the penne according to package instructions, then drain and set aside.

2. Sear the steak: Heat olive oil in a skillet over medium-high heat, add the steak, and cook until browned. Remove from the skillet and set aside.

3. Sauté the veggies: Melt the butter in the same skillet, then add the onions, bell peppers, and garlic. Cook until soft and fragrant.

4. Make the sauce: Pour in the heavy cream, beef broth, and Worcestershire sauce. Stir in the salt, pepper, smoked paprika, and Italian seasoning. Let it simmer for 2-3 minutes.

5. Melt the cheese: Stir in the mozzarella and provolone cheese until the sauce is smooth and creamy.

6. Combine everything: Add the cooked pasta and steak to the sauce, stirring until well coated.

7. Garnish & serve: Sprinkle fresh parsley on top and serve warm with garlic bread.

Enjoy this rich and cheesy Philly Cheesesteak Pasta—a perfect comfort meal!