Ingredients:
1 tablespoon olive oil
1 large onion, thinly sliced
1 large green pepper, thinly sliced
1⁄2 pound fresh shaved steak
1 tablespoon Worcestershire sauce
1⁄2 teaspoon garlic powder
Salt and pepper to taste
1 – 12 pack sweet bread buns
6 slices provolone cheese
1 tablespoon melted butter
1 teaspoon dried thyme (not ground)
1⁄2 teaspoon Worcestershire sauce
Instructions:
Preheat oven to 400°F (200°C).
In a large pan, heat olive oil over medium-high heat. Add onions and green peppers, cooking until softened, stirring occasionally.
Add shaved steak, Worcestershire sauce, garlic powder, salt, and pepper to the pan. Cook the steak, breaking it apart with two forks to avoid clumping, until it is no longer red. Set the pan aside.
Slice the sweet rolls in half horizontally, keeping the 12-pack of buns intact. Place the bottom half on a baking sheet.
Spread the steak mixture evenly over the bottom half of the buns. Top with provolone cheese slices and place the top half of the buns over the cheese.
In a small bowl, mix melted butter, dried thyme, and Worcestershire sauce. Brush the butter mixture generously over the top of the buns.
Bake the sliders in the preheated oven for 17-20 minutes, or until the buns are golden brown and the cheese has melted.
Serve warm and enjoy!
Prep Time: 15 mins | Total Time: 35 mins | Servings: 12
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