Philly Cheesesteak Stuffed Cheesy Breadsticks

 

 

 

 

 

Ingredients

for Philly Cheesesteak Stuffed Cheesy Breadsticks
Here’s what you’ll need to make this delicious recipe:

1 lb pizza dough (homemade or store-bought)
1/2 cup thinly sliced beef or steak tips (cooked)
1 cup shredded provolone cheese (or mozzarella)
1/4 cup grated Parmesan cheese
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp chili powder (optional, for a Tex-Mex twist)
Salt, to taste
Marinara or cheese sauce (queso), for dipping

Instructions

1. Preheat & Prep
Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper for easy cleanup.

2. Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle shape (about 12×8 inches). This will make it easier to stuff and fold.

3. Add the Flavor
In a small bowl, mix the olive oil and minced garlic. Brush this garlic-infused oil evenly over the surface of the dough. This step adds a rich, aromatic flavor to the breadsticks.

4. Layer the Goodness
Sprinkle the grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough. Then, add the thinly sliced beef, spreading it evenly. Sprinkle with garlic powder, oregano, and a pinch of salt for that classic Philly cheesesteak taste.

5. Fold & Cut
Fold the dough over the filling, pressing down lightly to seal. Use a pizza cutter to slice the dough into 1-inch strips. Twist each strip gently and place them on the prepared baking sheet.

6. Top & Bake
Sprinkle the remaining shredded provolone and a dash of chili powder (if using) on top of the breadsticks. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

7. Serve & Enjoy
Remove from the oven and let cool slightly. Serve warm with marinara sauce or a creamy queso dip for the ultimate dipping experience.