Ingredients:
1 oz vodka (or best vodka for cocktails)
1 oz dill pickle juice (or pickle juice for cocktails)
Dash of tomato juice (or fresh tomato juice)
Dash of Worcestershire sauce (or best Worcestershire sauce)
Dash of black pepper (or fresh ground black pepper)
Cherry tomato & mini pickle skewer (for garnish)
Instructions:
1. Mix the Shot:
In a cocktail shaker filled with ice, combine vodka, dill pickle juice, tomato juice, Worcestershire sauce, and a dash of black pepper. Shake well for about 15 seconds until the mixture is chilled. This cocktail is a unique twist on the classic Bloody Mary shot.
2. Prepare the Garnish:
Thread a cherry tomato and a mini pickle onto a small skewer or toothpick. This adds a fun and flavorful garnish that complements the tangy taste of the pickle juice.
3. Serve:
Strain the chilled mixture into a shot glass.
Place the garnish across the top of the glass or rest it on the rim for a stylish touch. The pickle garnish adds a delicious finish to your Pickle Bloody Mary shot.
—
Serving Suggestions:
Serve these pickle vodka shots as a fun appetizer for a party or a quirky addition to your brunch cocktail menu. You can also pair them with spicy snacks or savory finger foods for a perfect combo.
—
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
Calories: Approx. 80-100 kcal per shot
Servings: 1 serving
—
Leave a Comment