Pineapple Chicken and Rice

 

 

 

 

 

 

 

Ingredients:

1 lb chicken breast, diced
1 can (20 oz) pineapple chunks, drained
1 cup bell pepper, chopped
1 cup rice
2 cups chicken broth
2 tablespoons soy sauce
Salt and pepper to taste

Directions:

In a large skillet, sauté chicken until browned. Add bell pepper and cook until tender.
Stir in pineapple, rice, chicken broth, soy sauce, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 20 minutes until rice is cooked. Serve warm.