Pineapple Strawberry Swirled Slushies

 

 

 

 

 

 

 

 

 

Ingredients

For the Pineapple Slush:

2 cups frozen pineapple chunks

1 cup pineapple juice (or water for less sweetness)

1 tablespoon honey (optional, adjust to taste)

For the Strawberry Slush:

2 cups frozen strawberries

1 cup strawberry juice (or water)

1 tablespoon honey (optional, adjust to taste)

 

 

Instructions

1. Blend the Pineapple Slush:
In a blender, combine frozen pineapple, juice (or water), and honey. Blend until smooth. Pour into a container and place in the freezer while you make the strawberry layer.

2. Blend the Strawberry Slush:
Rinse the blender. Add frozen strawberries, juice (or water), and honey. Blend until smooth.

3. Layer or Swirl:
In serving glasses, alternate layers of pineapple and strawberry slush. Use a spoon or straw to gently swirl them together for a marbled effect.

4. Serve Immediately:
Enjoy right away with a straw or spoon!