Salisbury Steak Recipe with French Onion Gravy

 

 

 

 

 

 

 

 

This Salisbury steak recipe is a comforting classic that combines juicy, seasoned beef patties smothered in a rich, flavorful French onion gravy. A perfect dish for busy weeknights or family dinners, it’s an easy way to enjoy a hearty meal without spending hours in the kitchen. Serve it with mashed potatoes, rice, or your favorite side for the ultimate comfort food experience. ️

 

Ingredients:

1 (10 1/2 ounce) can Campbell’s French onion soup (for a rich, flavorful gravy)

1 1/2 lbs ground beef (for the perfect Salisbury steak)

1/2 cup dry breadcrumbs (for added texture)

1 egg (optional, for binding the patties)

Salt and pepper to taste

2 tbsp Worcestershire sauce (optional, for extra flavor)

1 tbsp oil (for frying)

1/4 cup water (or use beef broth for a richer flavor)

Instructions:

1. Prepare the Steak Patties:
In a large bowl, combine the ground beef, breadcrumbs, and a pinch of salt and pepper. Optionally, add Worcestershire sauce and egg to bind the mixture together. Mix well and shape into 4-6 oval patties.

2. Cook the Patties:
Heat oil in a skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side, until browned. Remove the patties from the skillet and set them aside.

3. Make the Gravy:
In the same skillet, add the can of French onion soup and water (or beef broth for more depth of flavor). Stir to combine, scraping up any browned bits from the bottom of the pan to infuse the gravy with extra flavor.

4. Simmer the Patties:
Return the patties to the skillet, spooning some of the gravy over them. Cover and let simmer for 15-20 minutes, or until the patties are cooked through and have absorbed the gravy flavors.

5. Serve:
Serve the Salisbury steaks with the gravy on top, accompanied by your choice of side dishes like mashed potatoes, rice, or vegetables. Enjoy this comforting meal with your family!

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Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Calories: 350 kcal | Servings: 4 servings

This Salisbury steak with French onion gravy is the epitome of comfort food. Whether you’re serving it for a family dinner or looking for an easy weeknight dinner idea, this recipe combines convenience with a rich, satisfying flavor. Perfect for anyone craving classic American recipes or easy beef dinner ideas.

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