Sausage, Egg, and Cream Cheese Hashbrown Casserole

 

 

 

 

 

 

 

Ingredients:

– 1 lb breakfast sausage
– 6 large eggs
– 8 oz cream cheese, softened
– 3 cups frozen hashbrowns
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper, to taste

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly, about 7-10 minutes. Drain any excess grease and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add the softened cream cheese to the egg mixture and whisk until smooth and fully incorporated.
5. Stir in the cooked sausage and frozen hashbrowns until everything is evenly mixed.
6. Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set.
9. Remove from oven and let it cool for 5 minutes before serving.
Nutritional Information:
– Prep Time: 15 minutes
– Cooking Time: 40 minutes
– Total Time: 55 minutes
– Calories (kcal): Approximately 450 per serving
– Servings: 6 servings See less