Sausages, Rice and Yellow and Green Peppers

 

 

 

 

 

 

 

 

Ingredients

250 g rice (basmati or long grain)

4 sausages (smoked or of your choice)

1 yellow pepper

1 green pepper

1 chopped onion

2 cloves of garlic, chopped

400 ml of chicken or vegetable stock

1 tablespoon of olive oil

1 teaspoon of paprika

½ teaspoon cumin (optional)

Salt and pepper to taste

Chopped fresh parsley for garnish

Preparation

Prepare the ingredients

Rinse the rice in cold water, drain and set aside.

Cut the sausages into rounds.

Slice the peppers into thin strips.

Cooking sausages and vegetables

In a large skillet or sauté pan, heat the olive oil over medium heat.

Add the sausage rounds and brown them for 5 minutes.

Add the onion and garlic, then sauté for 2 more minutes.

Add the peppers and cook for another 3 to 4 minutes until tender.

Cooking rice

Add the rice to the pan and toss to coat.

Season with paprika, cumin, salt and pepper.

Pour in the hot broth and bring to the boil.

Reduce the heat, cover and simmer for about 15 minutes until the liquid is absorbed.

Finishing and service

Remove from heat and let sit for 5 minutes, covered.

Fluff the rice with a fork and sprinkle with fresh parsley.

Serve hot.

Tips and Variations

Spicy version: Add cayenne pepper or chorizo.
Adding vegetables: Add crushed tomatoes or zucchini.
Creole version: Replace the broth with coconut milk for an exotic touch.

Enjoy your food !